Overview
Operational efficiency is something getting increasingly common among manufacturers and every company in the F&B industry is aiming to achieve it. To increase the operation efficiency, companies integrate workflows and reduce manual processes, connecting systems, streamlining processes to make better decisions, and implementing process improvements to turn growth into profits.
The industry uses monitoring sensors including temperature and humidity sensors to monitor necessary production state, shipping time, and to monitor temperature in containers to ensure that food products are stored in a suitable environment.
Production visibility
Monitor production machinery and enhance the production quality in less time with apps for real-time tooling optimization and process control. Raise efficiency and reduce the costs by utilizing the machine data to make decisions.
- Increase production efficiency
- Get machine utilization data
- Perform capacity analysis
Reduce tool breakage
Avoid downtimes and production losses by understanding what your machines say through the data. Connect devices, collect data, analyze it and identify patterns. Predict tool breakage before they happen and save the downtime.
- Identify pattern and alert teams
- Eliminate quality issues due to tool breakage
- Use analytics to improve yield
